Recipe No Comments 8 August 2019

OAT CHEESECAKE

cheesecake di avena

This cake is as simple as it is good, made with healthy and wholesome ingredients. It takes no more than 10 minutes of your time 😊

Instructions for the BASE:

  • 70 g of water
  • 15 g of coconut flour
  • 10 g of almonds
  • 5 g of PB+ Smooth

 

Blend everything and arrange in a round pasta mould on a plate

For the CREAM:

  • 20 g of OAT FLAKES+ BABY
    • 20 g of OAT+ Chocotella flavour
    • 100 g of egg whites
  • 100 g of water
  • cinnamon

Cook all the ingredients in a saucepan until the mixture becomes dense. Pour half of it into the pasta mould. Then add 7 g of bitter cocoa in the remaining part and pour it over the white base. Put everything in the fridge for half an hour.
Garnish to your liking!

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