Recipe No Comments 8 October 2019

Ciocco Protein Crispy Bars

chocco protein crispy barsHere is a very simple recipe to make tasty Chocolate Protein Bars with our Protein Crisp +.

  • 2 sachets of protein crisp +
  • 150g of milk chocolate or dark chocolatee




Procedure (easy):

Melt the chocolate in a bowl, once melted add the protein crisp + and mix well.

Spread the mixture inside a mold (ideally in silicone), press well and put in the freezer for 4/5 hours, preferably for the whole night.

After this time you can keep them out of the fridge, but be careful to high temperatures and heat sources…it’s still chocolate!

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