Recipe No Comments 25 July 2018

DOUBLE CHOCOLATE PANCAKES WITH OAT FLAKES AND RASPBERRIES

One of the greatest joys in life: chocolate and raspberries. The bold and bitter chocolate flavour goes well with the sweetness of the raspberries. A breakfast you will certainly love.

"Chocolate doesn't ask silly questions. Chocolate understands" cit.

DOUBLE CHOCOLATE PANCAKES WITH OAT FLAKES AND RASPBERRIES

Ingredients:

  • 45 g of Chocotella-flavoured OAT+
  • 15 g of Chocolate-flavoured HP PORRIDGE+
  • 10 g of coconut flour
  • 120 g of egg whites
  • 3 g of baking soda + lemon
  • 10 g of unsweetened cocoa powder
  • 30 g of raspberries

 

PREPARATION:

  1. In a bowl combine the two flours with the oat flakes and stir
  2. Then add the white egg and finally the baking soda with lemon letting them react for 20 seconds
  3. Stir again while adding 1-2 tablespoons of water to obtain a homogeneous and smooth mixture
  4. Heat a 12-cm non-stick saucepan
  5. Pour 1/3 of the mixture and then add the raspberries uncut. Pour the remaining mixture and then cook on a low heat for 20 minutes leaving the lid on. Turn the pancake and continue cooking for another 2 minutes without covering.

By Claudia Cecere
IG: fit_healthy_clod
Sito Web: www.fithealthyclod.com

USED PRODUCTS

 

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