News No Comments 4 November 2019

Double Donut

double donut

A super new interpretation of the classic American doughnuts.

Ingredients (6 large doughnuts)

  • 80g Oat+ white chocolate
  • 40g Rice flour
  • 15g cocoa
  • 95g Greek or lean yogurt
  • 120g egg white
  • 120g milk (of your choice)
  • 3/4g yeast for cakes

Method:

  1. Sift cocoa in a container.
  2. Add all the other ingredients and mix to remove all the lumps.
  3. Pour the mixture into doughnut molds and bake at 175 ° for 15/20 minutes in the oven or ventilated microwave.
  4. Once cooked (use the toothpick test) turn them over and let them cool on a grill.

Garnish with cocoa, honey and for the crunchy part break one or two double cookies on your doughnuts.

Recipe by Alessia Masiero

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