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News, Recipe No Comments 30 January 2020

Coffee Cupcakes

Ingredients for 7/8 cupcakes 95g Oat+ coffee 65g spelt flour/whole meal flour 110g egg white 45g coffee 80g Greek yogurt/skyr + 20g ricotta (or 95g Greek yogurt/skyr) 2/3g yeast Method: Weigh all the ingredients and, following the order of the ingredients, pour the flour, theRead More

News, Recipe No Comments 16 January 2020

Vegan Brownies

Without milk, egg and butter … A vegan variation of the typical US chocolate baked treats. Ingredients 60g Oat+ white chocolate 40g rice flour 30g grated chocolate 15g cocoa powder 55g mashed apple / banana puree 1 spoon of oil (coconut or sunflower) 150g vegetableRead More

News, Recipe No Comments 9 January 2020

Oatflakes Cookies

Are you tired of using Oatflakes+ for porridge preparation or eating them as cereals? Here you can find an alternative recipe based on Oatflakes+ and on a few other ingredients. Ingredients (for 15/20 cookies) 250g oatflakes+ cookies flavour 125gr peanut butter 1 egg 60gr honeyRead More

News No Comments 4 November 2019

Double Donut

A super new interpretation of the classic American doughnuts. Ingredients (6 large doughnuts) 80g Oat+ white chocolate 40g Rice flour 15g cocoa 95g Greek or lean yogurt 120g egg white 120g milk (of your choice) 3/4g yeast for cakes Method: Sift cocoa in a container.Read More