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Ingredients for 7/8 cupcakes 95g Oat+ coffee 65g spelt flour/whole meal flour 110g egg white 45g coffee 80g Greek yogurt/skyr + 20g ricotta (or 95g Greek yogurt/skyr) 2/3g yeast Method: Weigh all the ingredients and, following the order of the ingredients, pour the flour, theRead More
Are you tired of using Oatflakes+ for porridge preparation or eating them as cereals? Here you can find an alternative recipe based on Oatflakes+ and on a few other ingredients. Ingredients (for 15/20 cookies) 250g oatflakes+ cookies flavour 125gr peanut butter 1 egg 60gr honeyRead More
Astaxanthin is the latest discovery in the world of antioxidants. Known to be present in krill oil, today it is used as it is, to make the most of its properties. Astaxanthin belongs to the carotenoid family, commonly known for its strong antioxidant properties, andRead More