News, Recipe No Comments 2 April 2020

Water crackers

A savory snack excellent substitute for chips!
Ingredients (for 10 biscuits)

  • 150 g oat+, ham and cheese
  • 70 g water
  • 20 g oil
  • Oregano / rosemary

Method:

  1. Weigh and put all the ingredients in a container.
  2. Mix with the help of a fork and then create a homogeneous dough with your hands.
  3. Roll out the dough between two sheets of parchment paper and create the crackers.
  4. Bake at 180 ° C for 15 minutes.
  5. To give more taste add Zero Sauce+

Recipe by Alessia Masiero

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